Certification, A Challenge for Forest Sustainability
Tuesday, Mei 04, 2010 (SoloPos): The people living in southern part of Java, from Gunungkidul in Yogyakarta, to Batuwarno in Wonogiri and Pacitan in East Java are very lucky for they have been successful in transforming an arid, barren and rocky area into forests that bring not only economical benefits – as a source of livelihood and a form of saving – but also ecological benefits.
The emergence of many new water springs, lush greenery and fresh air as well as deterrent to global warming, are some of the ecological benefits.
However, a more difficult challenge awaits namely forest sustainability, especially when the woods extracted from the forest are to be exported.
World market, particularly that of European, is very cautious to non-certified wood products. In 1990s, encouraged by the environmentalists, Indonesian wooden products and furniture were boycotted due to the fact that they were extracted from forests with questionable sustainability status. Forest sustainability is proven with a sustainable forest management certificate.
There are several institutions working in the field of sustainable community forest management certification. One of them is the Indonesian Ecolabeling Institute (LEI), which was established in Bogor. Founded in 1998, LEI has performed certification on 1.1 million hectares of natural forests; 453,000 hectares of plantation forests; 21,000 hectares of community forest and indigenous community forests throughout Indonesia, including in Wonogiri and Pacitan.
To obtain sustainable forest certification, the community members that manage the forest must establish a forest management unit (FMU). As an example, community in Batuwarno formed Communication Forum for Certification Farmer (Forum Komunikasi Petani Sertifikasi — FKPS) Selopuro and FKPS Sumberejo. In Pacitan, the community has formed Rimba Sari FMU and Kelompok Wana Rejo Asri in Sragen. Certification requirements include a series of tests and field inspections.
Despite the internationally-acknowledged standards, the certificate is yet to bring significant benefits to the forest communities. This is due to the facts that first, the plants are still young and have not reached the felling age. Second, only a limited area of forest that is currently certified which lead to limited public expose for the concern that it will bring a considerable number of demands for forest products which can threaten forests sustainability.
The future market for such forest products looks very promising, particularly with the increase of global communities’ awareness on environment sustainability and the legality of wood products. “Another challenge to face is how to create other sources of livelihood for the owners of community forests so that they do not solely depend on the forest to sustain their live. Based on our experiences, people still perform felling-when-needed habit. Such habit needs to be changed,” said Gladi Hariyanto of LEI.
Persepsi’s Vice Director of Agriculture, Forestry and Environment, Taryanto Wijaya – who has been assisting to the people in Batuwarno and Pacitan, admits that the felling-when-needed habit is a threat in achieving sustainable community forests. – By: Suharsih.


